Can Farming Really Improve People’s Heath?

Posted on Thursday, January 12, 2012

An article in The Economist explains that while hunger from lack of calories is "an attention-grabber" there is a "hidden hunger" of micronutrient deficiency that is more harmful and more widespread. Micronutrient deficiency is especially dangerous in that it leaves lasting effects on health.

Four micronutrients are in critically short supply: Zinc, Iron, Vitamin A, and Iodine. The article describes the typical ways of treating these deficiencies but adds that more support to local farmers would not only be the most effective approach, but also the most beneficial all around.  

"Farming ought to be especially good for nutrition. If farmers provide a varied diet to local markets, people seem more likely to eat well. Agricultural growth is one of the best ways to generate income for the poorest, who need the most help buying nutritious food."

To view this article, click here.